About Us
Chef Eyad restaurants (a registered trademark) offer a special recipe of smoked meats in over 20 branches all over the world. Chef Eyad's special smoked meat is cooked carefully for a long time that might take up to 16 hours. be served to the diners in a special way. Spices and seasonings give it a distinctive taste. With special offers for tasting and presentation.
Chef Eyad Abu Al-Hassan
Chef Eyad is famous in his homeland for smoked and grilled meat prepared with his own mixture with a unique blend of oriental spices and the diverse flavors of smoked meat that captivate people all over the world, as he gained his basic experience in the US state of Texas and then moved it to his place of residence and added some of his own fingerprints. With secret oriental spices, he was the first to use honey to become an essential ingredient in serving smoked meat items inside his restaurant. He coats premium American Black Angus beef steaks and local lamb chops in his secret marinade, then marinates and smokes them for 8 hours, up to 16 hours depending on the type of steak, using special ovens displayed in front of guests in the dining room
As for the waiters and chefs, they dance the “dabkeh” to entertain the guests, recommend the best slices to them, and then pour a little honey on them. They also advise each guest of the appropriate sauce for each piece of meat and the quantity that suits them, given that the meat is sold in this restaurant according to weight, so that meat lovers can enjoy what satisfies their satisfaction and appetite. It is displayed from the oven directly in front of the guests, and they have to choose their favorite pieces, and then they are stacked in a very distinctive and delicious way, with the addition of some special sauces, then the waiters carry them directly to the table, so guests enjoy it hot
Chef Eyad is known as the king of smoked meats in the city where he was born, the city of Kafr Qassem, where he established his first smoked meat restaurant and won unexpected admiration from the public in the city, then attached it to a new branch in Turkey, the city of Istanbul, after which he became one of the distinguished and required brands, as he granted exclusive privileges The brand is in many countries, including the current one, such as the city of Ramallah in Palestine, Bahrain, the Emirates, a new branches in Istanbul, and some that are under construction, such as Saudi Arabia, Qatar, Iraq, Kuwait, and many European countries, China, the United States of America, and Russia. His restaurants have become very famous and popular among people, as they attract meat lovers and others to watch the way delicious slices are prepared and enjoy their distinctive taste. It should be noted that these restaurants receive guests on a first-come, first-served basis, in an effort to meet the high demand
